Muscovy duck breast

Average weight

500 gr per breast

 Description
Vacuum packed individually. One 450 gr breast serve 2 to 3 persons.

Cooking
Slit the skin side of the breast. Sear the meat on stove top, beginning by the skin side, for 3 minutes each side.

Finish cooking in a preheated oven at 325F, for about 7 to 10 minutes or when the meat thermometer reach 140F.

Note  : Let the meat rest for 5 minutes before serving. Enjoy the meat when pinkish.

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