Muscovy duck meat pie

Average weight
590 gr per pie

Ingredients
Flour, Muscovy duck fat and non hydrogenated fat, water, egg, salt and vinegar.
Topping  : Potatoes, Muscovy duck meat, duck broth, carrots, onions, Muscovy duck fat, flour, spices and salt.

 Description
Uncooked 8 inches dish pie.

Cooking
Put the frozen meatpie on the bottom rack of the oven at 350F for an hour.

Autres