{"version":"1.0","provider_name":"Canard du Village","provider_url":"https:\/\/www.canardduvillage.com\/en\/","author_name":"CoinCoinQwackQwack","author_url":"https:\/\/www.canardduvillage.com\/en\/author\/coincoinqwackqwack\/","title":"Gingerbread duck breast - Canard du Village","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zTZ4eE1bjd\"><a href=\"https:\/\/www.canardduvillage.com\/en\/produits\/gingerbread-duck-breast\/\">Gingerbread duck breast<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.canardduvillage.com\/en\/produits\/gingerbread-duck-breast\/embed\/#?secret=zTZ4eE1bjd\" width=\"600\" height=\"338\" title=\"&#8220;Gingerbread duck breast&#8221; &#8212; Canard du Village\" data-secret=\"zTZ4eE1bjd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.canardduvillage.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.canardduvillage.com\/wp-content\/uploads\/2017\/02\/poitrineauxepices-1.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"[vc_column width=&#8221;1\/1&#8243;][\/vc_column][vc_row top_padding=&#8221;30&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Ingredients\u00a0: 1 \u00ab\u00a0Canard du Village\u00a0\u00bb duck breast, fresh or thawed. The zest of one orange. Spices marinade\u00a0: 5 cloves 3 cinnamon sticks 10 ml of nutmeg 2 bay leaves 3 star anises 10 ml of cardamom 1 vanilla stick Salt and pepper[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Cooking sauce\u00a0: 30 ml of grated fresh ginger 30 ml of maple syrup 150 ml of soya sauce [\/vc_column_text][\/vc_column][\/vc_row][vc_row top_padding=&#8221;30&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_column_text]Preparation\u00a0: Spices marinade\u00a0: With a knife, lightly criss-cross the breat skin. In a bowl, mix all the marinade ingredients, then spread the spices marinade on both sides of the breast, making sure you put some inside the criss-crossing. Keep in the fridge for the night, airtight wrapped. Cooking sauce\u00a0: Take the breast out of the fridge 10 minutes before cooking. Remove the big gingerbread pieces. Start cooking at low temperature, skin side, on a BBQ grill or in a frying pan. Increase the heat after a few minutes (both on BBQ grill or in frying pan). During cooking, baste with the cooking sauce and frequently turn the breast on each side, which will lead to a caramelized effet in about 20 minutes. When the cooking is over (pinkish meat or a temperature of 140\uf0d5F), remove [&hellip;]"}