590 gr per pie
Flour, Muscovy duck fat and non hydrogenated fat, water, egg, salt and vinegar.
Topping : Potatoes, Muscovy duck meat, duck broth, carrots, onions, Muscovy duck fat, flour, spices and salt.
Uncooked 8 inches dish pie.
Put the frozen meatpie on the bottom rack of the oven at 350F for an hour.