Muscovy duck meat pie

Average weight
590 gr per pie

Flour, Muscovy duck fat and non hydrogenated fat, water, egg, salt and vinegar.
Topping  : Potatoes, Muscovy duck meat, duck broth, carrots, onions, Muscovy duck fat, flour, spices and salt.

Uncooked 8 inches dish pie.

Put the frozen meatpie on the bottom rack of the oven at 350F for an hour.

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