Muscovy duck confit drumsticks
270 g/confit drumstick
Muscovy duck meat, duck fat, coarse salt, garlic and spices.
Vacuum packed individually with the confit fat.
Preheat oven to 325F. Put in a covered baking dish for 10 minutes. Remove cover for the last 3 minutes of cooking..
Serve with wild rice and vegetables.
Suggestion : Keep the duck fat for making hash brown.